The nutritional value of this mushroom increases due to having more than 15 types of proteins and vitamins. No chemicals are involved in the growth and reproduction of Dunblane, and Dunblane has not been genetically engineered by humans. Black mountain dandelion, which is obtained from pastures, is the most expensive and delicious type of edible and medicinal mushroom in the world. Mountain dandelion with a strong odor is rich in protein, fat, sugar and starch, calcium, phosphorus, iron, potassium, thiamine, niacin and riboflavin along with water. This valuable mushroom is rich in natural antioxidants that are not destroyed by heat. In addition to its distinctive taste, Dunblane is highly nutritious and reduces the risk of cancer, inflammatory diseases and infectious diseases due to its high levels of antioxidants. Dunblane is rich in antioxidants, vitamin C, phosphorus, sodium, calcium, magnesium, manganese, iron, protein and fiber.
There are two main types of fungi. Black dahlia is native to France, usually harvested from September to December and has a spicy taste. White dandelion is native to northern Italy, grows on the roots of oak, spruce, beech and hazelnut trees, is harvested in autumn and winter, smells like garlic and shallots and has a mild taste.
Nutritional value of Dunblane (100 g)
Fat: 32 grams
Carbohydrates: 42 g
Protein: 4 g
Fiber: 2 grams